#VEGAN VANILLA FUDGE RECIPE COCONUT MILK FREE#

#VEGAN VANILLA FUDGE RECIPE COCONUT MILK FREE#

Chewy Vegan Gluten Free Gingerbread Cookies.Here are some other good ideas for holiday food gifts: If this is the type of fudge you like too, then you have got to give this recipe a try!Īs I mentioned above, I love making this fudge to give as gifts during holiday time. Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the mixture. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. Tip the sugar, coconut cream and coconut oil into a large saucepan. cashew butter, peanut butter, or almond butter) 1/4 cup. Line a 20 x 20cm cake tin with baking parchment. I added a step to this vegan coconut fudge that makes it crumbly, and melt in your mouth.fudge the way I like it. Ingredients 2 cups unsweetened desiccated coconut (finely shredded) 1/2 cup creamy nut butter (i.e. The original recipe also makes the kind of fudge you are probably used to. What better time of year to treat yo'self than during the holidays? If there is ever a right time, it's now. So while it's still not healthy for you (the sugar, oh, the sugar.) it's a *tiny* bit better for you than the original. I took the time a couple years ago to experiment and make it vegan and gluten-free. But, not this re-vamped vegan coconut fudge recipe. The original recipe calls for milk, heavy cream, butter, and flour. I love making and giving food gifts during the holidays, and this fudge quickly became a regular on the 'food-gifts-to-give' list each holiday. Since everyone loved it so much, it became one of my favourite things to give at Christmas. Allow to come to room temperature, then slice and serve.

Use the parchment paper to remove the fudge from the pan. Refrigerate the fudge for 1 to 2 hours until set.

Transfer the fudge into the pan, spreading it out with a silicone spatula. It was a hit and became a keeper recipe that I made every holiday season. Line a loaf pan or a square 8×8 baking pan with parchment paper. My family loved it, my friends loved it, my friends' parents loved it. Step 4: Spoon in the melted chocolate last. Step 3: Add all ingredients to a large bowl and mix with a hand mixer until smooth. Step 2: Melt the butter and shortening together in the microwave at 10 seconds. I found the original non-vegan and non-gluten-free recipe in a magazine a verrrrry long time ago: Ingredients cup Soy Milk 1 cup White Granulated Sugar cup Vegan Butter 6 ounces Vegan Chocolate or Chocolate Chips 1 teaspoon Vanilla. Step 1: Melt the chocolate chips in the microwave for 1 minute. This vegan coconut fudge recipe is *that* recipe for me. The reason? It's so unhealthy and contains absolutely no nutritional value that we cannot even fathom making it more often than we do. The recipe we make only once a year or only upon special request.

Vegan vanilla fudge recipe coconut milk